How to Make Cold Brew in a French Press: A Comprehensive Guide

Using a French press is a great technique for creating the ideal cup of cold brew coffee because it ensures a smooth and energetic result. In this thorough guide, we will cover How to Make Cold Brew in a French press to make sure you have the best cold brew coffee experience in the convenience of your own home.

Why Make Cold Brew in a French Press?

You might be wondering whether brewing a cold brew in a French press is a wise decision. Its effectiveness and simplicity hold the key to the solution. The French press offers enough space for the coffee grounds and water to completely interact. As a result a concentrate that has been extracted properly. Its integrated plunger mechanism and filter also make it simple to separate the grounds, producing a cleaner brew.

The Cold Brew French Press Ratio

For the cold brew coffee to have the desired strength and flavor, the water-to-coffee ratio must be correct. A typical ratio for making cold brew French presses is 1:4, or 1 part coffee grinds to 4 parts cold water. However, you can change this ratio depending on your preferences.

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How to Make Cold Brew in a French Press (Full Recipe Process)

Before we diving How to Make Cold Brew in a French Press, let’s gather the necessary tools and ingredients:


Coarse Coffee Grounds: Start with high-quality coffee beans and grind them coarsely. This helps in achieving optimal flavor extraction without over-extraction.

Cold, Filtered Water: Using cold water is essential for cold brew, as it aids in the gradual extraction of flavors over time.


French Press: A French press will serve as your brewing vessel and filtering mechanism.

Stirring Utensil: A long spoon or stirrer will help mix the coffee grounds and water effectively.

Fine Mesh Sieve or Coffee Filter: This will be used to filter out the coffee grounds after the brewing process.

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The Brewing Process

Step 1: Coffee Grounds and Water Ratio

Measure out the coffee grounds to begin the cold brew procedure. One cup of coarsely ground coffee to four glasses of cold water is a typical ratio. Depending on the strength and quantity you desire, adjust this ratio.

Step 2: Combining Coffee Grounds and Water

Mix the quantity of coffee grinds with the cold, filtered water in the French press. To make sure that all of the grounds are evenly moistened, give it a little stir.

Step 3: Steeping Time

Because cold brew is renowned for its long brewing time, this step calls for patience. Place the lid on your French press (do not plunge it yet), and then let the coffee steep for 12 to 24 hours in the refrigerator. A less acidic and smoother coffee concentrate is produced as a result of the slow extraction.

Step 4: Press and Filter

The brewing period is over and its time has come to press and filter the brew. To separate the coffee grounds from the concentrate, gently depress the plunger of the French press. Pour the mixture through a fine mesh sieve or coffee filter for a cleaner brew if you’d like.

Step 5: Dilution and Customization

Because cold brew concentrate is so strong, it is typically mixed before being consumed. Depending on your taste, mix the concentrate with either cold water or milk. You can also add syrups or flavors to it to make your own unique cold brew combination.

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Tips on How to Make Cold Brew in a French Press

  • Experiment with different coffee-to-water ratios to find your perfect strength.
  • Use filtered water to ensure a clean and crisp taste.
  • Adjust the steeping time to control the flavor intensity.
  • Store the concentrate in the refrigerator for up to two weeks.

Which Roast Works Best?

The standard recommendation for choosing coffee beans for cold brew is a medium to dark roast. The deep and strong tastes that go well with the lengthy brewing process are often brought out by these roasts. To locate the roast that best matches your taste buds, don’t be afraid to try other types.

Read also: What Oat Milk Does Starbucks Use

How Long to Store Cold Brew Using French Press

Your cold brew will keep its flavors for a longer time if it is stored properly. Refrigerate the cold brew concentrate in an airtight container. You can have a refreshing cup whenever you want because it can stay fresh for up to two weeks.

How Long to Brew Cold Coffee

The brewing time for cold brew can vary based on your preference. Steeping for 12 hours will yield a milder flavor, while 24 hours will produce a stronger and more concentrated brew. Feel free to adjust the steeping time according to your taste.

Cold Brew vs. Iced Coffee

Both cold brew and iced coffee are refreshing options, yet they differ significantly from one another. A longer period of time spent brewing coffee in cold water produces a cold brew, which has a smoother and less acidic flavor. Hot brewed coffee is cooled down and served over ice to make iced coffee. Try both to find out which one you prefer, because the two approaches offer various flavor experiences.

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FAQs (Frequently Asked Questions)

Q1. Can I use any type of coffee beans for cold brew?

Absolutely! However, medium-to-dark roasts are generally preferred for their bold flavors.

Q2. Can I drink cold brew concentrate without diluting it?

While it’s possible, cold brew concentrate is quite strong and is usually diluted before consumption.

Q3. How long can I store cold brew in the refrigerator?

Cold brew can stay fresh for up to two weeks when stored in an airtight container in the refrigerator.

Q4. Is cold brew the same as iced coffee?

No, cold brew and iced coffee are made using different methods, resulting in distinct flavor profiles.

Q5. Can I heat up cold-brewed coffee?

Yes, you can heat up cold brew concentrate to enjoy it hot. Dilute it with water or milk before heating.


It takes skill to bring out the greatest flavors of coffee beans when making a delicious pot of cold brew coffee in a French press. You can experience a rich and smooth cold brew coffee that satisfies your taste buds with the correct ratio, steeping time, and brewing methods. Create your ideal cup of cold brew by experimenting with various coffee beans, roasts, and diluting techniques.