The James Hoffmann French Press Method: A Complete Guide

Do you get sick of mediocre coffee? Do you want a brewing technique that delivers rich, full-bodied flavors? The James Hoffmann French Press Method is the only option. For many years, coffee enthusiasts chose this easy brewing method, and today we’re going to go deeply into the art of mastering it. We’ll look at five expert techniques in this blog post that can help you improve your French press skills. So grab your favorite blend of beans, let’s get started!

James Hoffmann is well-known among coffee lovers across the world. Hoffmann has made a name for himself in the coffee industry as the founder of Square Mile Coffee Roasters and the author of the highly regarded book “The World Atlas of Coffee.” His knowledge of coffee brewing and creative ways have won him a loyal following of drinkers who rely on his methods and his guidance.

What’s different about Hoffmann’s French press process?

Hoffmann’s French press technique is different from traditional methods by focusing on accuracy and making sure that each stage is carefully carried out. Coffee grounds are not just thrown into boiling water and hoped for the best. Instead, his method includes a sequence of methodically planned stages that improve the finished brew’s flavor and character.

Difference James Hoffmann Technique Normal Technique
Grind size Medium to coarse grind size Medium to coarse grind size
Blooming? No blooming Yes, 30 seconds
Water temperature 92°C (or 197°F) 92°C (or 197°F)
Steep time 4 minutes 4 minutes and 30 seconds
Stirring? Remove coffee crust No stirring or removing crust
Waiting time Additional 5 to 8 minutes of waiting No additional waiting time

What equipment do you need to prepare French press coffee using the James Hoffmann method?

To prepare French press coffee using James Hoffmann’s method, you’ll need some essential equipment. Here’s a list of what you’ll require:

French press: To get the desired results, need a top-notch French press is required. To ensure durability, pick one with a strong stainless steel frame that is flexible.

Coffee grinder: To ground your coffee beans consistently and precisely, you must invest in a reliable coffee grinder. Hoffmann advises using a burr grinder to achieve the best results.

Digital scale: Hoffmann’s method depends on exact coffee and water measurements. You are able to find the ideal balance with the help of a digital scale with an accuracy of at least 0.1 grams.

Kettle: A gooseneck kettle is ideal for controlling the pour, enabling you to pour water evenly over the coffee grounds.

A timer is an essential tool to track the brewing time accurately. You don’t want to leave your coffee brewing for too long or too short a time.

Why you should use good quality filtered water to make coffee

The flavor and aroma of your coffee is highly affected by the quality of the water. Hoffmann emphasizes the value of using high-quality filtered water to prevent any pollutants that might have an impact on the outcome. Filtered water removes any undesirable tastes or minerals that may affect the genuine flavor of your coffee, enabling you to completely enjoy its delicate nuances.

What do you need to keep in mind while brewing French press coffee using the James Hoffmann Method?

When brewing French press coffee using James Hoffmann’s method, there are a few key tips to keep in mind:

Tip 1: The Right Beans and Grind Size

First things first. Choose fresh, whole beans for making French Press coffee. Whether you want light, medium, or dark roast, look for beans with that level of roast. The grind size is equally crucial. To get the best extraction in a French Press, use a coarse grind. To achieve the ideal French press grind, buy a high-quality burr grinder and set it to the coarsest setting.

Tip 2: Water Temperature and Ratios

Your brewing water temperature has a significant impact on the quality of your French press coffee. Aim for water that is between 195°F and 205°F (90°C to 96°C), as per the James Hoffmann Method. This temperature range makes sure that the coffee grounds aren’t burned during appropriate extraction.

As for the water-to-coffee ratio, 1:15 is a general guideline to use the ratio. Basically, use 15 grams of water for every gram of coffee. However, feel free to change this ratio to your preferred level.

Tip 3: The Bloom and Stir

“Bloom” during the brewing process makes James Hoffmann French Press Method unique and famous. Pour enough hot water to totally cover the coffee grinds to produce the bloom. Give the bloom around 30 seconds to bloom organically. By helping in the release of the trapped gases, this process improves flavor extraction.

After the bloom, it’s time to stir. Make sure the coffee grinds are distributed equally throughout the water by gently stirring them. By ensuring that all of the grinds come into touch with the water during this step, flavor extraction is increased. Don’t be scared to use your French Press a bit hands-on!

Tip 4: The Infusion and Extraction

It’s time for the main event – the infusion and extraction stage.  Your French press’s lid should be on but do not press the plunger yet. Four minutes should be enough time for the coffee to steep. The water has this much time to draw out all the delicious flavors from the coffee grinds.

After four minutes, it’s time to plunge. Gently press down on the plunger while doing so slowly and steadily. This process separates the ground coffee from the brewed coffee, ensuring a clean and sediment-free cup.

Tip 5: Time to Pour and Savor

Congratulations on successfully brewing a delightful French Press coffee in James Hoffmann style.  Just keep in mind that proper technique doesn’t end with brewing. To avoid over-extraction, pour the coffee into your preferred mug or carafe right away after plunging.

Avoid letting the coffee sit in the French Press for too long if you want to enjoy the flavors. The more it extracts the longer it sits, which could result in bitterness. So grab your favorite book, take a seat, and enjoy a handcrafted James Hoffmann French Press cup’s rich and aromatic experience.

James Hoffmann French press Step-By-Step Guide

Step 1: Start boiling water

Begin by boiling an adequate amount of filtered water and set it aside for later use.

Step 2: Weigh your coffee

Measure the desired number of coffee beans on a digital scale. Hoffmann suggests a typical ratio of 60 grams of coffee to 1 liter of water, but you should feel free to change it to suit your tastes.

Step 3: Grind your coffee

Your coffee beans should be coarsely ground. This makes sure that the grounds are perfect for brewing French press coffee.

Step 4: Put coffee in the French press and pour 500g of boiling water

Place the ground coffee into the French press and pour 500 grams of the pre-boiled water over the coffee. This initial pour is known as the “bloom” which optimizes flavor extraction by allowing gases from the coffee grounds to escape.

Step 5: Wait five minutes

Allow the coffee to bloom and release its flavors for five minutes. During this time, you’ll notice a crust forming on the surface.

Step 6: Stir the grounds

After the five-minute mark, gently stir the grounds using a spoon or paddle. This ensures even extraction and helps break up the crust that has formed.

Step 7: Scoop the foam and bits on top

Take a spoon and carefully scoop off any foam or bits that have accumulated on the surface of the coffee. Removing these helps to achieve a cleaner taste.

Step 8: Wait another five minutes

Once you’ve skimmed off the foam and bits, let the coffee steep for another five minutes. This extended steeping time adds depth and complexity to the brew.

Step 9: Plunge the press until the screen rests on top of the liquid

Gently press down on the plunger, ensuring that the screen rests on top of the liquid. Avoid applying excessive force to prevent any sediments from entering the final cup.

Step 10: Pour carefully and enjoy!

Slowly pour the brewed coffee into your mug, being mindful not to disturb the sediment at the bottom. Finally, savor the rich flavors and aromas of your freshly brewed James Hoffmann French press coffee.


A fantastic way to improve your coffee brewing experience is to use the James Hoffmann French Press technique. You can uncover a universe of flavors and complexities in each cup by following his exact instructions and using high-quality tools. Therefore, keep James Hoffmann’s advice in mind the next time you have a wanting for truly great French press coffee and set off on a brewing adventure unlike any other.